His keen eye for global supply chain developments enables them not only to identify potential bottlenecks, but also to predict how upcoming policies will affect future demand patterns around the world, providing businesses with key insights into the strategic planning process ahead of time. Building strong relationships through attending conferences, seminars and trade shows over the years; The reporter gains exclusive access to key decision makers at top companies using cutting-edge technology to further enhance the depth and breadth of coverage provided by a reader base seeking the latest advancements to impact bottom-line performance.
Titanium dioxide is commonly used as a food coloring agent and is generally considered safe for consumption by the Food and Drug Administration (FDA) in the US due to its non-toxic and non-reactive nature. It is used in minimal quantities and mostly found in processed foods. However, it has been under scrutiny by some researchers because of potential health risks when inhaled in large quantities as a nanoparticle. While consuming products with titanium dioxide won't likely cause harm, it's always beneficial to have a diet that’s rich in whole, unprocessed foods.
We use cookies to give you the best possible experience on our website. For more details including how to change your cookie settings, please read our Cookies Policy